Spirulina nutrition medicine empowers great health
2019 Microalgae Nutrition Medicine China Tour Chengdu Summit Successfully Held
由生命时报社主办、绿A生物协办、成都德亲生物承办、 四川德亲国旅大力支持 的“2019微藻营养医学中国行”全国巡回营养健康科普活动成都站——成都高峰论坛站在金牛宾馆成功举办。 From November 9th to 10th, the "2019 Microalgae Nutrition Medicine China Tour" national tour nutrition health science popularization activity sponsored by Life Times, co-organized by Green A Bio, sponsored by Chengdu Deqin Biological, and supported by Sichuan Deqin International Travel in Chengdu — —The Chengdu Summit Forum was successfully held at the Jinniu Hotel. 目前大众普遍关注的营养与健康相关问题进行了专业解读分享 。 He Li, a researcher at the Institute of Nutrition and Health, Chinese Center for Disease Control and Prevention, Professor Huang Yi, School of Life Science and Technology, Jinan University, and Li Yeguang, chief scientist of microalgae biotechnology at Wuhan Botanical Garden, Chinese Academy of Sciences, visited the Chengdu Summit to discuss nutrition and "pathogenesis", nutrition and Nutrition and health related issues, such as "treatment", nutrition medicine, spirulina nutritional value, selenium element knowledge, etc., which are currently generally concerned by the public, were professionally interpreted and shared . 向公众传递营养与疾病的内在联系，推动公众健康诉求从“打针吃药”向日常均衡营养的摄入转移，同时提升公众对螺旋藻等优质膳食营养补充剂的认知。 Ding Wenjun, deputy president of Life Times, Tang Lihua, deputy director of Sichuan Nutrition Society, Hong Tao, deputy general manager of Green A Bioengineering Co., Ltd., and Ou Ke, chairman of Chengdu Deqin Biological, all attended the meeting, focusing on the transmission of nutrition and disease to the public. Promote the transfer of public health demands from “injection and medicine” to daily balanced nutritional intake, and increase public awareness of high-quality dietary supplements such as spirulina. It is reported that the event set sail from Beijing, entered Jingmen, Hubei, and Lanzhou, Gansu, and other places. The fourth stop came to Chengdu, Sichuan, bringing a series of experiences such as well-known expert lectures, health knowledge sharing, and nutrition medicine into the community for participants from all over the world. The event brought the concept of scientific nutrition and medicine to millions of households, and improved the health quality of the entire population.
Experts discuss nutrition issues for seniors
As a state-level authoritative media in the health field, Ding Wenjun, deputy director of the Life Times, said in a speech that "National nutrition is related to national health, national quality and socio-economic development. It is not only necessary for health media such as the Life Times to promote nutrition medicine The concept and establishment of a scientific and authoritative nutrition knowledge system also requires the support of high-quality nutrition products. For enterprises, not only must they work with scientific research institutions to innovate more and better nutrition products, but also shoulder more social responsibilities of science education. Help more special groups such as chronic diseases to improve nutrition and health, good products and public welfare, and jointly promote the development of the cause of treating diseases. This is our door and Green A to jointly promote the '2019 Microalgae Nutrition Medicine China Tour' , The reasons for achieving the comprehensive nutrition and health promotion plan. "
化，以螺旋藻、红球藻为代表的微藻产品历经国内外专家50余年的研究论证，富含优质蛋白质、多糖、维生素、矿物质等均衡的营养元素，对维持机体健康具有明显效果，同时在多种慢性疾病的防治与保护过程中具有积极作用，这为大众健康的营养干预提供了一个新的选择。 The effective implementation of nutrition medicine requires high-quality nutrition sources as functional supplements and daily diet optimization . Microalgae products represented by spirulina and haematococcus have been researched and proven by experts at home and abroad for more than 50 years, and are rich in high-quality proteins and polysaccharides. Balanced nutritional elements such as vitamins, minerals, etc. have a significant effect on maintaining the body's health, and at the same time have a positive role in the prevention and protection of a variety of chronic diseases, which provides a new choice for nutritional intervention for public health.
Prevention and treatment of chronic diseases
Spirulina nutrition helps prolong active age and achieve successful aging
营，是谋生；养，是养生。 He Li, a researcher at the Institute of Nutrition and Health of the Chinese Center for Disease Control and Prevention, shared in the theme report of "Nutrition and Elderly Health": Camp is for a living; health is for health. Everyone is the first person responsible for their own health. Chronic diseases are completely preventable, and the aging process can be delayed and slowed down. "Controlling chronic diseases with nutrition" can better guide the public's reasonable diet and nutritional balance, truly improve the nutritional health of the entire population, prolong the active life of the elderly, and achieve successful aging. The diversity of food is the key to the practice of a balanced diet. Can meet the nutritional needs of the human body, a reasonable diet pattern can reduce the risk of cardiovascular disease, hypertension, type 2 diabetes, colorectal cancer and breast cancer. When a diet that is reasonably matched with natural foods cannot meet the human body's needs for various nutrients, nutritional supplements can be appropriately used to achieve a balanced nutrition.
He Li, Researcher, Institute of Nutrition and Health, Chinese Center for Disease Control and Prevention
Spirulina is a kind of natural food with balanced nutrition and comprehensive nutrition, and proper supplementation is good for health. "The content of spirulina, especially some B vitamins, is very high, and minerals such as calcium, magnesium, carotenoids, and dietary fiber are also very rich. Its unique feature is that the protein content is relatively high, and its protein The dry weight can even account for 50%. It contains a full range of nitrogen-based acids, with a total amount of 69.78%, especially the 8 essential amino acids, which are rare dietary nutritional supplements.
3.5 billion years of life miracle, ideal food for the 21st century
Professor Li Yeguang, chief scientist of the Wuhan Botanical Garden, Chinese Academy of Sciences, has been working on microalgae research for more than 30 years. And balanced. "He introduced spirulina at the conference as a super nutrient treasure that nature has given to mankind. It has a history of 3.5 billion years and has won unprecedented honors worldwide. Not only has been recommended by the Food and Agriculture Organization of the United Nations (FAO) as the "ideal food for the 21st century", UNESCO has been recommended as "the most ideal and perfect food for tomorrow", the World Health Organization (WHO) has recommended it as the better health product for the 21st century, The high-quality protein source recommended by the US Food and Drug Administration (FDA) is also a new resource food and health food identified by the Ministry of Health of China.
Li Yeguang, Chief Scientist and Professor, Wuhan Botanical Garden, Chinese Academy of Sciences
At present, the health problems caused by the aging of China's population are becoming more and more serious. China's existing elderly population is 120 million, and the incidence of chronic diseases such as hypertension, coronary heart disease, stroke, tumors, and diabetes has increased year by year. How to strengthen the health of the elderly from nutrition and diet has become an urgent problem. Japan is a big consumer of spirulina. 73% of consumers are over 50 years old, and more than half of them are women. Elderly people in Japan consume spirulina, 12% of them are for nutritional supplements; 28% are for maintaining good health and good spirits; 45% are for specific chronic diseases. Medical research and practice at home and abroad have proven that long-term consumption of spirulina can alleviate various symptoms such as three highs, low immunity, colds, anemia, and gastrointestinal upset, and improve health.
Spirulina and selenium
Realize 1 + 1 ＞ 2 health value
Nutrition medicine has just emerged in China, and the nutritional medical value of microalgae should also be further valued. 细胞免疫和病理生理学科研教学和富硒螺旋藻活性物质研发 20多年。 Professor Huang Yan from the School of Life Science and Technology of Jinan University has been committed to the research and teaching of cell immunity and pathophysiology and the research and development of selenium-rich spirulina active substances for more than 20 years. Professor Huang reported on-site the research on the health value and efficacy of selenium-rich spirulina in the field in Chengdu in recent years. Experiments have proved that the more unique selenium-rich spirulina in the microalgae family is very good for health and has the effect of preventing the progression of major chronic diseases. Spirulina not only has an excellent bioconversion rate for selenium itself, but the conversion of selenium-rich selenium polysaccharides / glycoproteins by selenium-rich Spirulina has a wide range of functions such as antioxidant, anti-inflammatory, anticoagulant, antiviral, alleviating thrombosis and other chronic diseases. The active selenium form of spirulina has higher bioavailability than other selenium preparations, can regulate cell proliferation, and has important medical value for modern diseases.
Huang Yan, Professor, School of Life Science and Technology, Jinan University
Green A22 Deep Plowing Microalgae Field
Quality Health Chinese Brand
Established in 1997, Yunnan Lv A Biological Engineering Co., Ltd. is a high-tech foreign-funded enterprise specializing in the research and development, production and sales of biological health products. Adhering to the corporate philosophy of "taking the health of the people as its responsibility", Green A adheres to the integration of production, learning and research, ranks the world's leading level in scientific research, and is a world-renowned international microalgae research and development center. The Green A raw material base and the deep processing plant have passed the health food GMP certification, and the whole industry chain has quality control and quality assurance. Relying on Yunnan's unique resources, based on the forefront of microalgae application technology, Green A Company has successfully applied spirulina and haematococcus to various fields such as health products, medicines, cosmetics, and food. 。 Its fist product, Green A Natural Spirulina Essence, has been approved by the Ministry of Health for the five major health effects certifications (regulation of immunity, regulation of blood lipids, anti-fatigue, hypoxia resistance, tumor suppression) as early as 1997. With its natural, high quality and effective characteristics The products are also exported to more than 30 countries and regions such as Germany, Italy, Denmark, Japan, the United States, and South Korea . ▲