Medicinal wine is generally divided into internal and external use. Many elderly people use the internal medicine as a tonic, and believe that using Dabu's medicinal materials in the wine is a perfect recipe for Shiquan Dabu. In fact, there are several types of medicinal liquor for internal use. The elderly must take a check when taking medicated liquor. If you drink blindly, you will cause damage to your body.
Tonic wine can be divided into three categories: tonic, qi and blood and tonic. The qi-enhancing medicinal liquor is represented by ginseng liquor, which has good curative effect on those who are fatigued and lack of slackness due to qi deficiency. The qi and blood double tonic medicine wine is represented by Bazhen wine and Shiquan tonic wine. The four gentlemen and the four things tonic are mainly used for paleness and tiredness caused by deficiency of qi and blood. Tonics are represented by ginseng antler wine, cordyceps wine, and turtle spirit wine, which are used for waist and knee weakness, chills, coldness, and sexual dysfunction caused by kidney-yang deficiency syndrome.
The medicinal liquor for bruises and injuries is mainly made up of traditional Chinese medicine for promoting blood circulation, removing blood stasis, treating pain and invigorating the kidney and strengthening the waist, and has anti-inflammatory and analgesic effects.
Rheumatoid medicinal liquor is mainly prepared from Chinese herbal medicines for removing wind and dampness, dispersing cold and analgesics, and has the effect of relieving muscles and rejuvenating, and is used to treat rheumatic joint pain. This kind of medicinal liquor includes Guo Gong Liquor, Tiger Bone Liquor, Shujin Huoluo Liquor, etc.
Some medicinal wines are very functional, so the elderly should not drink them casually. Elderly people with liver and kidney disease, cardiovascular and cerebrovascular disease, allergic diseases, etc., it is best not to drink medicine. Drinking medicine also pays attention to time. Yang is born in the spring, and it is full in the summer, and it begins to fall and fall in the autumn, and is full of winter. Therefore, drinking medicine to keep in good health should follow the "spring and summer Yang Yang, autumn and winter Yang Yin." Medicinal wine is best to drink during the day, according to the individual's tolerance to alcohol, drink no more than one or two a day.
If animals are dipped in medicinal herbs, the internal organs and dirt should be removed, washed with water, and baked in a stove or oven. Not only can it remove water, but it can also be sterilized to make the active ingredients more soluble in wine, and it also has a mellow taste when it is consumed. Botanicals should remove impurities and sludge from medicinal materials to the greatest extent. The medicinal materials soaked in wine should be dry to ensure the efficacy of medicinal wine.
Remind elderly friends that it is generally better to drink alcoholic beverages at 50 degrees or above, because in this way, the germs and harmful microorganisms, parasites and eggs attached to Chinese herbal medicines can be killed to the greatest extent during the soaking process. Glass bottles and crocks should be used for sparkling wine containers. Do not use metal containers to avoid the toxic substances precipitated in the metal or the occurrence of toxic chemical reactions. Do not drink medicinal wine while eating, otherwise it will stimulate the digestive tract and affect the effectiveness of the medicine. In addition, pay attention to aging when drinking medicinal wine. Generally, the best quality wine is stored for 4 ~ 5 years. If you continue to store, it will reduce the alcohol content, the wine will become lighter, the aroma will disappear, and the efficacy will be affected. ▲